The KEF 3-Deck Oven is a high-capacity professional baking solution, available in electric or gas configurations. Designed for continuous production, it delivers consistent results across all decks. The gas version can be fitted with an electric salamander unit, combining baking and top-grilling functions in one integrated system MODEL DIMENSIONS K-DO-E3 1000 × 900 × 1450 H K-DO-G3 1000 × 900 × 1650 H
The KEF 2-Deck Oven offers higher capacity with electric or gas operation and independent deck control for efficient, uniform baking. Built for continuous professional use, it is ideal for high demand kitchens and bakeries. The gas model supports electric salamander integration, adding versatile top-heating and finishing capabilities. MODEL DIMENSIONS K-DO-E2 1000 × 900 × 1000 H K-DO-G2 1000 × 900 × 1000 H
The KEF 1-Deck Oven is available in electric or gas versions, delivering uniform heat distribution and consistent baking performance. Designed for professional bakeries and kitchens, it is ideal for bread, pizza, and pastry production. The gas version can be equipped with an integrated electric salamander MODEL DIMENSIONS K-DO-E1 1000 × 900 × 650 H K-DO-G1 1000 × 900 × 650 H
